Oats, nuts, fruit. So delicious and filling for breakfast or for lunch, as I had it today. This recipe can be made in larger batches and kept in a large container, ready to be combined with yogurt, juice, or milk. I tend to fix it the night before so the oats are well softened by morning.

{ Bon Appétiting, Katie }

Serves 1

1/2 cup oats

small handfuls of:

chopped almonds 

sunflower seeds

chopped apricots


1/4 cup yogurt

3/4 cup almond milk (water or apple juice works too)

drizzle of honey

fresh fruit

Combine all dry ingredients in a bowl or jar. Add mixture of yogurt, milk, and honey and allow to soak for at least an hour. Top with more honey and fresh fruit.

Other possible ingredients:

currents – golden raisins – walnuts – pistachios – coconut milk –


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